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Spicy Roasted Yam Wedges

  • 1 1/2 pounds Yams (2-3 Medium)
  • 2 tablespoons Olive Oil
  • 1 tablespoon Sugar
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • Salt and Pepper to taste
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5 votes | 1056 views
  1. Preheat oven to 425/a=*. Cut each Yam lengthwise into 8 wedges. You may need to halve especially long wedges crosswise. Brush each wedge with olive oil. In a large bowl, toss with sugar, chili powder, cumin, salt and pepper.
  2. Place wedges on a baking sheet and roast until browned and tender /c,C ,Aeu about 15-20 minutes.

recipe from: 10-31-06

 
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