Meal Planning

Recipe Search:

in Category:
Roasted Garlic Asparagus
8
  • 2 pounds asparagus, trimmed
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • Salt and freshly ground black pepper
print view


be the first to rate!
  1. Preheat oven to 400 degrees F. Place asparagus on a rimmed baking sheet. Drizzle with olive oil and sprinkle with garlic, toss to coat. Season with salt and pepper. Roast until asparagus has browned in spots, and is tender, about 15 to 18 minutes. Serve warm or at room temperature.

 
In no event shall Eldens Food Fair, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.