Mushrooms
In Season
Fresh mushrooms...Elegant, enigmatic, alluring, adaptable...anything but ordinary. The distinctive earthy flavor of fresh mushrooms partners perfectly with a multitude of other foods and flavors.
Spring
Recipes
- Artichoke Stew with Mushrooms
- Portobello Mushroom Stroganoff
- Steak and Mushroom Sandwiches
- Spinach and Mushroom Stuffed Chicken Breasts
- Spinach and Mushroom Ravioli
- Asparagus and Mushroom Salad with Shaved Parmesan
- Mushroom Salad with Corn Mustard Dressing
- Cream of Mushroom Soup
- Mushroom Salad with Corn Mustard Dressing
- Grilled Marinated Portobello Mushrooms
Nutrition
Containing pantothenate, Riboflavin and Terpenes, mushrooms are a source of Niacin, Copper and Selenium.
Preparation Tips
To clean mushrooms, wipe them with a damp cloth or soft vegetable brush. Because of their porous nature, mushrooms should not be washed in water, as they will absorb water like a sponge, losing nutrients, flavor and changing texture.
Dislcaimer:
The information on this module is not intended to be used as a substitute for medical advice. Always consult your healthcare professional about your health and the health of others, and before acting upon any recommendation made in this module. Please note that medical information is constantly changing, so some information may be out of date.
Elden's Food Fair proudly supports the Wine With Dinner movement
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