Valencia Orange

In Season

Valencias have very juicy, vibrantly flavored flesh, and unlike the Navel, they have thin skin that is difficult to peel. Valencias are often tinged yellow or green, but the color is generally not an indicator of the flavor. They can be eaten out of hand, but are often sold as juicing oranges.

Winter

January — February


Dislcaimer: The information on this module is not intended to be used as a substitute for medical advice. Always consult your healthcare professional about your health and the health of others, and before acting upon any recommendation made in this module. Please note that medical information is constantly changing, so some information may be out of date.